Grevensteiner Original

The beer exhibits a silky soft amber colour with orange hues and has a smooth, velvety head. The complex taste is initially dominated by caramel with a light undertone of honey and roasted almonds and fresh, fruity notes closely resembling green apples. Despite its intense and slightly malty, sweet taste, Grevensteiner is still noticeably tangy and elegant. A roasted bitter note coupled with a nutty flavour tops off this sensory experience by allowing a creamy caramel taste to unfold.

Dr. Wolfgang Stempfl, Beer expert

TRADING UNITS

30 lKEG
0.5 lCan
0.5 lBottle

Nutritional information

Type of food: Beer
beer type/ production: bottom-fermented. naturally cloudy. full-bodied beer; country beer
Ingredients: Water. barley malt. hops. yeast
Nutritional ratings per 100 ml
Caloric value45 kcal
187 kJ
Fat< 0,1 g
– of which saturated fatty acids< 0,1 g
Carbohydrates3,3 g
– of which sugar< 0,1 g
Protein0,52 g
Salt< 0,01 g
alc.5,2 % vol
IBU0,17
 
 
 

Grevensteiner Hell

In their home region, the brothers Carl and Anton Veltins were renowned for their specialised beer making craft. For special occasions they brewed a highly enjoyable, pale Grevensteiner – mild, palatable, and, as was usual at that time, naturally cloudy. Thanks to its fresh fruity tangs and fine malty touch, Grevensteiner Hell presents a harmonious balance of flavours. Grevensteiner “Naturtrübes Helles”: The special Helles from Grevenstein!

Together with a slight natural cloudiness, Grevensteiner Helles presents at very first glance a captivating spectrum of bright straw colours and a marked, firm head. Its complex flavour is dominated by fresh fruity tangs underscored by an extremely fine malty touch. Even the first sip reveals the pleasantly mild, lean body. This palatable experience finds its perfect complement in the balanced hoppy bitterness and a mellow tanginess.

TRADING UNITS

0.5 lBottle

Nutritional information

Type of food: Beer
Production: bottom-fermented. naturally cloudy beer
Ingredients: Water. barley malt. hops. yeast
Nutritional ratings per 100 ml
Calorific value43 kcal
179 kJ
Fat< 0.5 g
- of which is made up of saturated fatty acids< 0.1 g
Carbohydrates3.1 g
- of which is sugar< 0.1 g
Protein< 0.5 g
Salt< 0.01 g
alc.5.2 % vol
IBU0,26